Brain In My Head reviews

Product received for free Entry I Consider the game good, if it is valuable corresponds to the quality, unfortunately, this game is far from matching 129 rubles Itself criticism For the 129 rupee we get: 1.5 levels that pass in 40 minutes (the Rest of the time, In-game-card stuffing). 2. Smart Very dumb like stumps, bosses at the end of each level 3. 5 types of weapons with conventional or alternative fire 4. 4 kinds of zombies that differ only in size (at least I did not see the difference) 5. Good soundtrack, but it's a pancake 1, so annoying instantly 6. Very Beautiful picture If you had 7. And the last touch: a PILE of bugs, starting from the stumble, about some texture, Zakanchivvaja death from what you have taken, his mother, FIRST aid kit. Bottom line I do not recommend this game, especially for 129 rupee, if you like what I described above-buy, the benefit of me got key free Game is NOT WORTH the money

I do not know what to write so I will write a recipe Biscuit roll. To Prepare a biscuit roll, you will need the following ingredients: * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Wheat flour 1 art. Sugar 400 g fresh or frozen raspberry 8 egg yolks 4 egg whites 8 art. L. Sugar Powder 1 art. L. Potato Starch 500 ml of 33% cream. _____________________________________________________________________________ How to prepare biscuit roll "Sweet Raspberry": 1. Egg yolks and half of sugar to place in a bowl, a fork to grind until the appearance of white foam. Proteins shake in a mixer in foam, gradually to add to them the second half of sugar, continuing to beat. The result should be a stable white mass, which should be carefully poured into the yolks, stirring with a spoon from top to bottom. Mix Flour with starch, sift the egg mixture, stir the dough from the edges to the center until all the lumps are dispersed. Pour the dough on a baking sheet, covered with parchment and for 8-10 minutes bake the cake with an average heat (170-180 degrees). 2. The Ready crust to remove from a baking tray together with a parchment, to turn it on a blank sheet of paper, sprinkled with sugar or powdered sugar, the paper on which it was baked, to remove. Cover the sponge with a cloth sprinkled with water and let it cool down. 3. Rinse Raspberries (if You use frozen berries-thaw), put the berries in a colander and wait for them to drain the excess liquid. A Little berries put in a separate dish, the rest to mash with a fork. Whip the Cream into foam with powdered sugar, put them in raspberry, stir. 4. Sponge cake with an even layer of stuffing, roll the roll and place the seam down on the tray or dish. Sprinkle the product with powdered sugar and decorate with berries. Before the use of the roll is better for 1-2 hours to send in the refrigerator.