Pizza Express reviews

The Conclusion in advance: Due to the high replay/Continue of play and the great Storymodes and Achievements, Pizza Express for me is a very rare 10/10! Pizza Express is one of those rare Cases. Where the positive and negative Reviews are all right. Some worship the gameplay god, others despair of Graphics, Music and eternally long, tiresome dialogue. All right. But you have to deal extensively with the Options, especially the Resolution, before the Start of the game. This is the only way to avoid the Eyes and the Gaming Experience is greatly enhanced. In the Game, the first Time to deal extensively with the Tutorial and Difficulty settings is an absolute Duty! Anyone who isn't sure if it's something for them, check out Youtube. Anyone who loves such oblique Stuff and has already played on the C-64 "The Big Deal" can look forward to a real Bead of play.

It's a terrific Game for in between. You manage a small Pizzeria and are constantly confronted with new Challenges (or face new Challenges yourself by expanding the Menu, Extending opening hours, etc.) In the Beginning, the Challenge is to keep the Pizzeria on its Feet economically. In any case, I calculated myself from time to time in the first Stages of my Career. If you are more advanced and the Awareness of the Pizzeria continues to rise through a balanced Map, Marketing Campaigns and chic Interior, the Customers run into the Bude. Then, above all, you have to work quickly and in a concentrated way, so that no one has to wait too long for their Pizza. In addition to the good Story, there is also an arcade mode. The Replay value is definitely very high and you can play it very well in between-a Day in story mode takes about 10 Minutes In real time (depends, of course, also on the story content of that Day and the Opening Hours of the Pizzeria).

TL: DR really huge. A very complete simulation game or you can even make your own pizzas, from dough to sauce through the topping. So you're the new pizza chef in town? You better hang on, with all that competition. What are you going to do to stand out? You're going to invest in tables to enlarge the capacity of your pizzeria? You're going to ask TF1 to broadcast a commercial for you during the fair price; unless you prefer the signs in front of the supermarket francprix of the corner... You see. And what are you? Kind of selfish, and you're going to make a profit margin of 15 euros on every pizza? Like green peace, and you're going to make vegan pizzas? Of the politician genre, and you're going to put quality ingredients D neither seen nor known I tembrouille? When are you going to open? Schedule of people in a hurry, from 11am to 3pm, or family meal schedules, from 6pm to 10pm? Or are you going to work all day? Do as you wish, but hurry, you seem to have customers waiting, and better serve them quickly so that they do not go to face. By the way, did you call him your restaurant? Sports? Nice.