Storm Of Spears RPG reviews

Step RPG is very popular with players with a strategic type of thinking. In turn-based role-playing games, the player develops his character, equips him, and then participates in fights, which are conducted on a step-by-turn model. Unlike other role-playing games, The player has time to think carefully and plan the attack. Storm Of Spears RPG-turn-based RPG, more like a classic, with a standard set of features: leveling the character, bright step-up fights, the standard for such games music, sounds, graphics, interesting story, except that the game is added brightly Drawn in the style of "anime" heroes with big breasts) You will play for Suru, the main character, she is the leader of one group, which joins the local rebels, and they are together to crutch the evil queen and her brother, The game has achievements, Collectible cards, support checker, and not a big price. It is recommended to buy all fans of RPG, with step battles,

I do not know what to write so I will write a recipe Biscuit roll. To Prepare a biscuit roll, you will need the following ingredients: * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Wheat flour 1 art. Sugar 400 g fresh or frozen raspberry 8 egg yolks 4 egg whites 8 art. L. Sugar Powder 1 art. L. Potato Starch 500 ml of 33% cream. _____________________________________________________________________________ How to prepare biscuit roll "Sweet Raspberry": 1. Egg yolks and half of sugar to place in a bowl, a fork to grind until the appearance of white foam. Proteins shake in a mixer in foam, gradually to add to them the second half of sugar, continuing to beat. The result should be a stable white mass, which should be carefully poured into the yolks, stirring with a spoon from top to bottom. Mix Flour with starch, sift the egg mixture, stir the dough from the edges to the center until all the lumps are dispersed. Pour the dough on a baking sheet, covered with parchment and for 8-10 minutes bake the cake with an average heat (170-180 degrees). 2. The Ready crust to remove from a baking tray together with a parchment, to turn it on a blank sheet of paper, sprinkled with sugar or powdered sugar, the paper on which it was baked, to remove. Cover the sponge with a cloth sprinkled with water and let it cool down. 3. Rinse Raspberries (if You use frozen berries-thaw), put the berries in a colander and wait for them to drain the excess liquid. A Little berries put in a separate dish, the rest to mash with a fork. Whip the Cream into foam with powdered sugar, put them in raspberry, stir. 4. Sponge cake with an even layer of stuffing, roll the roll and place the seam down on the tray or dish. Sprinkle the product with powdered sugar and decorate with berries. Before the use of the roll is better for 1-2 hours to send in the refrigerator.