Symphony Kitchen
About
Each ingredient and cooking method will sound different, and you need to match it to the sound from the recipe. Credits: Programming: Jason Rand (jasontherand)
Art: Cate Rand (jynki)
Music and Vocals: Victor Cristobal (danzmacabre)
Vocals, Story, and SFX: Jillian Wagner (dwiweam)
All art, music, and vocals were made for the GMTK Jam during the 48 hours with the exception of the button background. Lyrics to the song:
Measure and pour it in. Whisk it around
Try and remember the taste of the sound
When friends join together you know that love abounds
Years have gone by but the friendships have grown
Bonds are as strong as the gluten you know
Let’s break bread ‘cause you are not alone
[Chorus]
When we get to hang out you know that it feels so sweet
You can’t sour the friendship we have it’s so elite
Don’t be salty or bitter you can’t compete
(U-umami-u-u-umami)
Life can be tough, but you’ll make it, I swear
Unstoppable when I have all my cookware
Trust is hard to find. Like steak, it’s rare
Where sugar exists you know I won’t despair
If we were desserts Then I’d be an eclair
If we were fruits I think we’d make a great...Pear!
[Chorus]
When we get to hang out you know that it feels so sweet
You can’t sour the friendship we have it’s so elite
Don’t be salty or bitter you can’t compete
(U-umami-u-u-umami)